How to make a cake is a question asked by many people. In the past, making cakes was an arduous and time consuming process. The ingredients and batter had to be mixed in a pan, then baked over a period of hours until they were cooked, then destroyed so that the flavor could be extracted. When people began to bring machines to the dinner table, these processes became unnecessary.
Nowadays there are a wide variety of tools and recipes that allow any baker the opportunity to create a beautifully fluffy and delicious cake. Gone are the days of mixing cold eggs, butter, sugar, vanilla, milk and flour. Gone is the messy, high heat glazing process and heavy baking pans and trays. The new age recipe for a fluffy and tasty cake calls for a high speed processor, a mixing bowl set on high, a food processor and a bake even strips, and the most important of all the ingredients is sugar!
How to make a cake is quite simple once you have mastered the basic techniques. Firstly, preheat your oven. Set the oven to its proper temperature according to the package directions. If you find that your oven preheat settings are too high, you can reduce the setting to around 200 degrees. Once the oven has reached this temperature, you can set the timer to do your baking. You should begin to mix the batter by stirring it very gently into a large bowl.
Mix just long enough to incorporate the dry ingredients. Once you have the mix mixed, add the wet ingredients. It is important to use the same amount of both wet and dry ingredients. For the pound cake recipe, you will need the same amount of both wet and dry ingredients and the same amount of both eggs and sugar. You will also want to beat the egg whites to death with the paddle attachment on your mixer. The reason for this is to produce the maximum amount of foam.
Mix the dry ingredients thoroughly until they are completely combined. Then turn the mixer on to beat the butter and sugar until they are combined into a paste. This mixture will be known as the wet portion of your recipe. It is important to beat the wet ingredients vigorously so that they become pale and fluffy. Continue beating the wet ingredients until they are nearly dry. Once they are almost dry, you can add the dry ingredients and the butter mixture and fold in the sides.
The next step is to sift the dry ingredients. You can determine what sift to do by looking at the package directions. For instance, if you are making a raspberry cake, you will want to take out about two cups of flour. This will give you a thinner consistency to sift. Once you have the sifted dry ingredients, add the wet ingredients and beat them until they are combined into a batter. You will then take about a teaspoon of this batter and roll it into a ball.
Now, you will want to take a tablespoon of the wet batter and turn it into a ball. You will take about one teaspoon of the cake batter and put it into your fingers. You should feel that the ball of batter is very soft. If it is too hard, you can add another tablespoon of flour or beat the ball of cake batter until it is smooth.
In order to complete the last steps of this how to make a cake, you will need to mix the yolks and the whites. The yolks will be the cream of the eggs, while the whites will be the butter. The next step will be to add the vanilla cake mix to the yolk mixture, and slowly blend the two together. You should end up with a thick, white, smooth batter. Once you have blended the two eggs, you can add the sugar. Once you have blended the sugar, you will have a nice thick, fluffy cake that everyone will surely love.